Food waste: AI supporting Accor hotels

 

AS PART OF THE INTERNATIONAL DAY OF AWARENESS FOR FOOD LOSS AND WASTE, ACCOR, A WORLD LEADER IN HOSPITALITY WITH 5,500 HOTELS AND 10,000 FOOD & BEVERAGE VENUES SERVING 200 MILLION MEALS WORLDWIDE EVERY YEAR, IS LEVERAGING ARTIFICIAL INTELLIGENCE AND A JOINT MEASUREMENT DRIVE TO GO EVEN FURTHER.

 

Accor encourages its properties to measure their food waste 

Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using, Gaïa a dedicated online reporting tool unique to Accor hotels. This technology-based solution makes it easier for hotels to measure and monitor their energy, water, waste and carbon footprint performance, so that they can accurately track the impact of their sustainability initiatives. To date, 71% of the Group’s affiliate, managed and franchised hotels, spread across 3,900 properties, have adopted this platform. The Group plans to extend this to all its hotels with catering operations by 2025.

 

You will find more infos in the Press Release attached.