Moroccan cuisine is
celebrated as one of the tastiest in the world. At La Sultana
Marrakech, the new
lunch menu served
rooftop at the La Table du Souk restaurant and the new dinner menu
served in the
patio garden or
rooftop at the Table de La Sultana restaurant promises to provide
guests with a
tantalising
discovery of Morocco’s culinary heritage and outstanding local
produce, a hidden gem heart
of Marrakech.
La Sultana’s
Terroir Cuisine philosophy is the belief that the flavours and
ingredients are directly
attributed to the
climate, geography and farming practices native to Morocco, to
express a sense of
place. Honouring
this philosophy, local and seasonal ingredients are sourced from a
small network of
Slow Food producers,
including saffron from Taliouine, salt from Zerradoun, cumin from
Alnif and
Argan oil from
Tensift-El Haouz, whilst fish and meat options are also carefully
sourced from local-
ethical producers.
Highlights of La
Sultana Marrakech’s culinary experience include botanical delights
from La Sultana’s
very own organic
gardens in Marrakech and sister property in Oualidia, as well as
fresh breads and
pastries baked on
property daily.
La Table du Souk
Located on the
landscaped Bahia terrace rooftop, La Table du Souk offers views as
far as the eye can
see of Marrakech’s
historical monuments, the Moulay El Yazid Mosque and the snow-capped
Atlas
Mountains. With
traditional design aesthetics including Zellige tilework on the
tables and soft green
banquettes, La Table
du Souk is an oasis of calm in the heart of Marrakech, a secret place
for Medina
lovers to enjoy a
delicious lunch of simplicity and freshness served in an elegant and
relaxed
atmosphere. Guests
can choose from two menus – From the Market or Street Food:
The From the Market
menu showcases the chef’s
creativity and
curiosity in sourcing ethical and
seasonal products to
produce to create
exceptional Moroccan
dishes. Highlights include;
Red beetroot cooked
in a salt crust served with
beetroot and orange
soup flavoured with anise
and cinnamon; and
Beef rib steak with home-
made potato puree
with Argan oil.
The Street Food menu
recalls Moroccan rituals
and cultural
traditions, offering many light
options perfect for
al-fresco dining including
seasonal Moroccan
salads, tagine and grilled fish
and meats.
Highlights include; cooked crust snails
in broth Babouche
mode; and Speciality of the
neighbourhood
charcoal grilled fish or meat.
La Table du Souk is
open for lunch every day between 12h00 and
15h30 for guests and
non-resident
guests.
La Table de La
Sultana
Served either in the
cosy surrounds of La
Sultana’s patio
garden in the winter or on the
rooftop overlooking
the vibrant city and snow-
capped Atlas
Mountains in the summer. La Table
de La Sultana’s
seasonal dinner menu celebrates
two culinary
journeys – French Inspirations and
fine Moroccan
Cuisine.
Menu highlights
include; The Vegetable Garden
on chickpeas in
hummus and pumpkin seeds; and
Filet of Turbot in
Meuniere Sauce, with capers
from Safi, green
asparagus and celery. An
extensive selection
of French and Moroccan
wines allows guests
to perfectly pair their wine
with their food.
La Table de La
Sultana is open for dinner every day between 1
9h30 and 22h00 for
guests and non-resident
guests.
Located in the heart
of the historical medina, La Sultana is one of the most beautiful
hotels in Marrakech,possibly the world. An oasis of calm, away from
the bustle of the kasbah, La Sultana comprises five separate riads
cleverly blended to create a home-from-home in the city. There are 28
bedrooms and suites, each with their own individual style and
showcase of Moroccan craftsmanship, a heated swimming pool surrounded
by palm, banana and sica trees, a restaurant serving western and
local dishes, and a spa with individual hammams, treatment rooms and
lounges. The breathtaking rooftop terrace has 360 degree views of
Marrakech and the Atlas Mountains.
About La Sultana
Oualidia
This is a very
special kind of retreat, situated by a lagoon on the Atlantic coast
of Morocco and halfway
between Marrakech
and Casablanca airports. The lagoon is a rare ecosystem, with its
sandbanks, oyster
beds and saltwater
marshes. In contrast to Marrakech, the pace here is slower. Each of
the 12 rooms and suites (there’s even a vast treehouse hidden among
thick foliage) make the most of the views and
incredible light.
They have been individually designed with bathrooms and private
terraces with water
features, plants and
a jacuzzi. You can relax in the infinity pool, experience the
underground spa, or go
windsurfing and
kayaking on the lagoon.
